The steps are quite simple and straightforward— * Get a SCOBY Starter Kit —[link]( I got mine from [Sour House in Bangalore.]( * Boil water * Add sugar when it starts to boil and simmer it for some time. * Add tea bags to the mixture. The general ratio which is advisable is to have 3 tea bags for each liter of water you are using. * After it completely cools down, add the SCOBY Starter kit to the mixture. * Add your own infusions (in my case, I added ginger and lemon flavour to this drink) * Wrap the glass jar with a muslin cloth and keep it in a well-shaded environment for 7-10 days. By this time, the tea would have got fermented by SCOBY (the symbiotic cultivation of bacteria and yeast)